Name: Braised Beef Tripe with Beans
Prep time: 2 h
Total time: 2 h
Yield: 7
Ingredients: 3 carrots; 3 parsnips; 1 onion; 3 celery sticks; Primadonna olive oil; 5 allspice berries; 3 Kania bay leaves; 2 chilli peppers; 6 cloves of garlic; 1 handful of Alesto dried plums (prunes); 1 handful of dried mushrooms; 100 g large speckled beans Campo Largo; 300 g beef tripe; 100 ml dry red wine; 400 g Baresa chopped peeled tomatoes; vegetable stock (or water); 1 loaf of bread (gluten-free if needed); 1 bunch of spring onions

3 carrots

3 parsnips

1 onion

3 celery sticks

Primadonna olive oil

5 allspice berries

3 Kania bay leaves

2 chilli peppers

6 cloves of garlic

1 handful of Alesto dried plums (prunes)

1 handful of dried mushrooms

100 g large speckled beans Campo Largo

300 g beef tripe

100 ml dry red wine

400 g Baresa chopped peeled tomatoes

vegetable stock (or water)

1 loaf of bread (gluten-free if needed)

1 bunch of spring onions

Braised Beef Tripe with Beans

Braised Beef Tripe with Beans

Prep: 2 h

Servings: 7

Energy: 43 kcal per serving

Method

01.

The full method is for members

Ingredients

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