Preserves & Pickles
Homemade Vegetable Mix for Svíčková (Czech Cream Sauce)
Do you like using the Halali vegetable mix when making Svíčková? Try preparing it at home with this simple recipe. Just clean, chop and gently cook the vegetables with spices and vinegar, then blend. Fill the mixture into jars and sterilize it, so it is ready to use whenever you make Svíčková sauce.
Prep: 50 min
Cook: 20 min
Servings: 1
Method
01.
Clean and wash the carrots, celeriac, parsley root and onions, then chop or coarsely grate them.…
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