Preserves & Pickles
Pickled Red Beet with Cabbage
Cabbage is one of the most commonly used vegetables in Czech cooking. Preparing the heads can be very quick once you know how – the work then goes smoothly and you can process even a larger quantity. Red beet with cabbage and onion in a vinegar brine is excellent as a side dish or on its own. Cabbage heads can be prepared in the same way.
Prep: 40 min
Cook: 1 h 40 min
Servings: 1
Energy: 1054 kcal per serving
Method
01.
Cooking the beetroot: Place the unpeeled but thoroughly washed beetroot in boiling water and cook until tender, which takes 40–60 minutes, or longer depending on the size of the bulbs. To check whethe…
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