Name: Ljutenice and Ajvar (Roasted Pepper Spreads)
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1
Ingredients: 1 large aubergine (eggplant); 5 large red bell peppers; 1 kg tomatoes (preferably meaty); 1 onion; 4–5 cloves of garlic; parsley leaves; summer savory (optional); salt; ground pepper; sugar; 80 ml vegetable oil; 1 larger aubergine (eggplant); 6–8 red bell peppers (depending on size); 1 chilli pepper (or dried chilli – to taste, or it can be omitted); 5 cloves of garlic; 50 ml vegetable oil; 0.5–1 tbsp wine vinegar (to taste); salt

1 large aubergine (eggplant)

5 large red bell peppers

1 kg tomatoes (preferably meaty)

1 onion

4–5 cloves of garlic

parsley leaves

summer savory (optional)

salt

ground pepper

sugar

80 ml vegetable oil

1 larger aubergine (eggplant)

6–8 red bell peppers (depending on size)

1 chilli pepper (or dried chilli – to taste, or it can be omitted)

5 cloves of garlic

50 ml vegetable oil

0.5–1 tbsp wine vinegar (to taste)

salt

Ljutenice and Ajvar (Roasted Pepper Spreads)

Ljutenice and Ajvar (Roasted Pepper Spreads)

Prep: 1 h

Cook: 1 h

Servings: 1

Method

01.

The full method is for members

Ingredients

Ljutenice

Ajvar

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