Bread & Baking
Homemade Wheat Tortillas
Tortillas are a staple of Mexican cooking. You can buy them, but they are easy to make at home or on an outdoor grill. Chef Roman Paulus guides you through making the dough, shaping beautifully round tortillas and cooking them. Whether you use them for burritos, enchiladas, quesadillas or tacos, or simply enjoy them on their own, they are sure to please.
Prep: 2 h
Servings: 18
Energy: 15 kcal per serving
Method
01.
Mix the flour with the baking powder, salt and lard. Work it by hand into a crumbly mixture, then add water warmed to around 50 °C.…
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