A homemade pizza you can put together exactly to your taste and with whatever you happen to have at home. The base is a simple yeast dough made from flour, yeast and olive oil that even a beginner can manage. Spread it with tomato purée mixed with herbs and top it with cheese, ham and anything else you fancy. After 15 to 20 minutes in the oven, a fragrant pizza is ready.
Sift the flour into a bowl and mix it with the salt. Then pour in the oil. Dissolve the fresh yeast in lukewarm water and stir it into the flour. If you use dried yeast, you can stir it into the flour…
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