Cakes & Desserts
Honey Gingerbread Ready to Eat Straight Away
Fragrant honey gingerbread that anyone can bake and that tastes great straight after baking. The dough doesn't need to rest in the fridge, so you'll have them on the table in no time. Just brush them with egg yolk, decorate with egg white icing and they're ready to enjoy.
Total: 50 min
Servings: 25
Method
01.
Mix the flour, sugar, baking soda and gingerbread spice in a bowl. Add the butter, egg yolks, honey and milk and knead into a dough. There is no need to chill it to rest – roll it out straight away in…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
