Bread & Baking
Hop do vody (Czech Drop Noodles)
These homemade Czech drop noodles made with coarse flour, milk and eggs come together in no time. The batter just needs a short rest before you drop the noodles into boiling water. Serve them instead of dumplings with roast or stewed meat, spinach or braised cabbage.
Total: 30 min
Servings: 3
Method
01.
Whisk the eggs with the salt, then add the oil, milk and almost 300 g of the flour. Mix into a thicker batter and leave it to rest for about 15–20 minutes. Then stir in the remaining flour mixed with …
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