Pasta & Risotto
Houbofleky (Czech Baked Pasta with Mushrooms)
Houbofleky are one of the easiest pasta bakes you can make. Fresh mushrooms are fried with onion, seasoned with caraway and finished with whipping cream. The cooked wide noodles are mixed with the mushroom mixture, tipped into a baking dish and poured over with beaten eggs and milk. Bake it and you have a relaxed dinner for five.
Prep: 20 min
Cook: 40 min
Servings: 5
Energy: 429 kcal per serving
Method
01.
Fry the chopped onion in the oil, add the sliced mushrooms, season with caraway seeds, pepper and salt and pour in the whipping cream. Let it reduce, then add the piece of butter.…
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