Minced Meat
Houbové karbanátky (Czech Mushroom and Minced Meat Patties)
Try these juicy patties made with minced meat and stewed mushrooms. Marjoram and garlic give them a lovely aroma, while caraway adds a classic flavour. Baking in the oven is easy, and in about twenty minutes they are ready.
Method
01.
Stew the mushrooms with caraway and salt in a little fat. Mix the minced meat with the egg and a little breadcrumbs, add the cooled stewed mushrooms and season to taste with marjoram and garlic. Shape…
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