Minced Meat
Sekaná (Czech Meatloaf Baked in Prosciutto)
This meatloaf is a real treat, and there is no need to worry about it cracking in the oven. It is baked in a tin lined with prosciutto, so it does not stick, holds its shape beautifully and picks up both flavour and good looks. This fragrant meatloaf is ready in no time.
Prep: 25 min
Cook: 1 h 10 min
Servings: 8
Energy: 483 kcal per serving
Method
01.
Preheat the oven to 190 °C.…
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