Sides & Sauces
Houskové knedlíky (Czech Bread Dumplings Without Yeast)
These no-yeast bread dumplings are a quick and reliable side dish that anyone can make. The dough comes together in no time from all-purpose flour, milk, egg and diced bread rolls, and it needs no rising at all. Once boiled, the dumplings are light and fluffy, easy to slice and perfect with sauces and meat.
Total: 35 min
Servings: 4
Method
01.
Mix the flour, milk, egg and salt into a fairly thin dough. Then add the bread rolls cut into small cubes and stir everything well. You can easily prepare the dough in advance – resting does it no har…
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