Peanuts don't have to be just a snack in front of the TV or an ingredient in sweets. You can turn them into a smooth, slightly sweet and pleasantly spicy sauce that is served with meat, chicken or prawns in Asian countries. It also works well as a dip for grilled dishes. Hot chilli, coconut milk and peanuts make a combination you'll want to come back to.
Fry the peanuts quickly in the oil and season lightly with salt.…
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