Sides & Sauces
Czech Mashed Potatoes with Sauerkraut (Kočičák)
Kočičák may sound like a misleading name, but behind it lies a hearty potato dish. Boiled potatoes are mashed with a piece of butter and stewed sauerkraut, which gives them a pleasantly tangy flavour. Everything is then combined with onion fried until darker and with the fat from the pan. Leave the finished kočičák to rest briefly and serve it as a substantial side dish.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 156 kcal per serving
Method
01.
Cut the potatoes into cubes and cook them in salted water together with the caraway seeds.…
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