Name: Houskový knedlík (Czech Bread Dumplings)
Prep time: 1 h 40 min
Cook time: 20 min
Total time: 2 h
Yield: 5
Ingredients: 1 kg coarse flour; 2 tsp salt; 500 ml lukewarm milk (or water); 1 egg; 1 stale bread roll (or a handful of puffed rice); 7 g dried yeast (1 packet)

Bread & Baking

Houskový knedlík (Czech Bread Dumplings)

A light, fluffy bread dumpling that goes best with sauces or steamed cabbage. Made at home it takes no time at all and tastes far better than the shop-bought kind. Here is how to shape it into a perfect roll.

Prep: 1 h 40 min

Cook: 20 min

Servings: 5

Energy: 795 kcal per serving

Members only

Method

01.

Mix the flour with the salt and dried yeast in a bowl. Cut the bread roll into small cubes.…

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Ingredients

1 kg coarse flour

2 tsp salt

500 ml lukewarm milk (or water)

1 egg

1 stale bread roll (or a handful of puffed rice)

7 g dried yeast (1 packet)

Houskový knedlík (Czech Bread Dumplings)

Houskový knedlík (Czech Bread Dumplings)

Prep: 1 h 40 min

Cook: 20 min

Servings: 5

Energy: 795 kcal per serving

Method

01.

The full method is for members

Ingredients

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