These homemade Czech bread rolls are soft, fragrant and made from a simple yeast dough. The dough is prepared in a bread maker, then shaped and baked until golden brown. Before baking they are brushed with a milk and Solamyl glaze and sprinkled with poppy seeds or other seeds.
Dough preparation: Place all ingredients into the bread maker pan in the order listed and start the Dough programme.…
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