Mayonnaise adds the right flavour to many dishes, and it plays an important role in the dough for these buns. But since we don't usually have it at home every day, it can easily happen that we're missing it when baking. There's nothing easier than making it at home – quickly, easily and with just a few ingredients.
Making the dough: Pour the lukewarm milk into the bread machine pan, add the mayonnaise, plain flour, sugar, salt and yeast, then select the Dough programme.…
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