Soups
Improved Czech Garlic Soup with Roux and Egg
Garlic soup is one of the most popular traditional Czech soups and it is really easy to make. This improved version is built on a light roux, beef stock, potatoes and a generous amount of garlic. An egg whisked in at the end gives the soup a lovely creamy body, while marjoram and caraway add a warm aroma. It is wonderfully comforting and ready in 40 minutes.
Prep: 15 min
Cook: 25 min
Servings: 2
Energy: 88 kcal per serving
Method
01.
Melt the lard in a pot, add the plain flour and make a light roux. Pour in the cold stock and whisk thoroughly so that no lumps remain in the soup.…
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