Cabbage is one of the most popular and most frequently used vegetables in Czech kitchens. Once you know how to handle the heads, the work goes quickly and you can easily prepare a bigger batch. The same method works for kale. This soup from Uncle Jiří proves the point – it is hearty, fragrant and full of flavour.
Cut the cabbage into thin strips. Clean and slice the mushrooms. Peel the onion and chop it into small cubes. Cut the sausage into small cubes. Peel the potatoes and cut them into small cubes.…
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