Aromatic Indian chicken curry with tender chicken pieces, colourful peppers and chilli. The sauce is creamy thanks to cream and thickened with potato starch. Serve with rice or Indian bread.
Preparation: Cut the chicken breasts into larger cubes so they stay juicy. Peel and roughly chop the onion. Deseed the green pepper and cut it into larger pieces. Slice the garlic and chilli pepper.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership