Poultry
Breaded Stuffed Cutlets Baked in a Baking Dish (3 Filling Variations)
These stuffed cutlets are a classic choice for festive occasions and family celebrations. Coated in a traditional three-step breading and baked until golden in a baking dish, they taste excellent with potato salad or mashed potatoes.
Prep: 15 min
Cook: 55 min
Servings: 3
Energy: 35 kcal per serving
Method
01.
Cut the chicken cutlets into the largest possible slices, pound them, season with salt and sprinkle with pepper or your favorite spice, and top with the chosen filling. Roll up and secure with a truss…
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