Pork
Inside-Out Pork Cutlets with Bacon and Paprika
Pork cutlets are a classic on Czech lunch tables. This time we prepare them a little differently: breaded, quickly fried and then baked in the oven under a layer of English bacon, onion and pepper. The result is juicy cutlets with a rich flavour that go beautifully with mashed potatoes or potato salad.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 216 kcal per serving
Method
01.
Flatten the cutlets, season with salt and pepper and sprinkle with granulated garlic.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
