Pork
Braised Pork with Oyster Mushrooms and Sautéed Cabbage
Pork slowly braised with red wine, tomatoes, garlic and rosemary, with oyster mushrooms added towards the end. It is served with sautéed cabbage that has first been briefly blanched. A hearty dish that tastes best with fresh bread.
Prep: 1 h
Servings: 4
Energy: 146 kcal per serving
Method
01.
Finely chop the onion and 4 cloves of garlic. Heat 2 tbsp of pork lard in a pot and fry the onion and garlic until golden. Add the chopped rosemary and the pork cubes, season with pepper and salt. Fry…
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