Šunkofleky are a much-loved Czech classic that anyone can make. Flat pasta pieces are baked with cubes of smoked meat and covered with an egg and milk mixture. The result is a hearty, tasty dish that works just as well for lunch as for dinner. They taste best with pickled cucumbers or a fresh salad.
Cook the pasta in salted water with a few drops of oil. Drain it, rinse briefly under cold water and leave it to drain.…
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