Cakes & Desserts
Irenka's Mazanec (Czech Easter Sweet Bread)
Lemon zest gives many doughs a lovely aroma, which is why we like to add it. When we buy a larger amount of organic lemons, which are best for zesting, we think about how to store the zest for next time. We have several options.
Prep: 1 h
Cook: 40 min
Servings: 2
Method
01.
Several hours in advance, pour the rum over the raisins. Sift the flour into a mixing bowl, add the salt, lemon zest and sugar, and stir to combine.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
