Treat yourself to homemade tiramisu with authentic Italian mascarpone, which gives the cream a delicate, rich flavour. Layers of sponge fingers soaked in coffee and alcohol combine with a light, airy cream and Dutch cocoa. This recipe is perfect when you want to enjoy an honest dessert without substitutes.
Beat the egg yolks with the icing sugar and 1 tbsp hot water until fluffy. Then add the mascarpone and whisk by hand until smooth. Whip the cream with 1 tbsp vanilla-scented icing sugar (or with 1 pac…
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