Italian Marinated Sun-Dried Tomatoes
Shop-bought marinated sun-dried tomatoes tend to be expensive and their flavour is not always well balanced. That is why it is worth making them at home – all you need is water with wine vinegar, herbs, garlic, chilli and virgin olive oil. The tomatoes are first soaked for two hours, then packed into jars and covered with oil. Store the finished jar in a cool place.
Prep: 10 min
Servings: 1
Method
01.
Pour the water and vinegar into a bowl, add the sun-dried tomatoes and leave them to stand for 2 hours.
02.
Chop the garlic finely. You can also cut the chilli peppers into smaller pieces, or leave them whole.
03.
Dry the tomatoes well and put them into clean, dry jars together with the herbs, garlic and chilli.
04.
Pour over the oil, wipe the rims of the jars and seal them.
05.
Store the marinated tomatoes in a cool place.
