Name: Three-Colour Spaghetti with Meat Ragù
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 400 g minced meat Čerstvá porce; 400 g three-colour spaghetti Italiamo; olive oil Italiamo; 200 g root vegetables (carrot, celeriac, parsley); 50 g onion; 2 cloves of garlic; 3 sprigs of fresh rosemary; 100 g chopped tinned tomatoes Nostia; 500 ml red wine Bordeaux; 500 ml strong stock; 10 black peppercorns Mikado; 10 allspice berries Mikado; 5 bay leaves Mikado; salt; black pepper in a mill Kania; 150 g fresh button mushrooms; 1 handful of fresh parsley; Grana Padano cheese Lovilio for sprinkling

400 g minced meat Čerstvá porce

400 g three-colour spaghetti Italiamo

olive oil Italiamo

200 g root vegetables (carrot, celeriac, parsley)

50 g onion

2 cloves of garlic

3 sprigs of fresh rosemary

100 g chopped tinned tomatoes Nostia

500 ml red wine Bordeaux

500 ml strong stock

10 black peppercorns Mikado

10 allspice berries Mikado

5 bay leaves Mikado

salt

black pepper in a mill Kania

150 g fresh button mushrooms

1 handful of fresh parsley

Grana Padano cheese Lovilio for sprinkling

Three-Colour Spaghetti with Meat Ragù

Three-Colour Spaghetti with Meat Ragù

Prep: 1 h 30 min

Servings: 4

Energy: 198 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Pork Risotto with Vegetables

Pappardelle with Mushrooms, Bacon and Rocket Pesto

Czech Potato and Pasta Bake