Poultry
Italian-Style Chicken with Peppers and Tomatoes
Tired of the classic roast chicken? Try it Italian style, braised with peppers, tomatoes, ham and white wine. The fragrant sauce goes well with potatoes, rice or bread and makes a welcome change to your weekly menu.
Total: 1 h
Servings: 4
Method
01.
Cut the chicken into larger pieces and rinse them in cold water. Season the meat with salt and dust it with plain flour. Clean the vegetables: chop the onion roughly and cut the peppers into wider str…
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