Chicken Parcels
Season the boneless chicken thighs with salt and Tandoori masala, roll them up and fry in hot oil on all sides. While the meat cools, roll out the puff pastry and top it with slices of ham, chopped spring onions and grated cheese. Place the fried meat in the centre, wrap everything into a neat parcel and brush with beaten egg. Put the parcels seam-side down in a baking dish and bake in the oven; this makes 6 servings.
Prep: 20 min
Cook: 35 min
Servings: 6
Method
01.
Preparing the meat: Season the boneless chicken thighs with salt and sprinkle with the Tandoori masala seasoning.
02.
Frying: Roll them up and fry in hot oil on all sides.
03.
Preparing the pastry: While the meat cools, roll out the puff pastry. Place slices of ham, chopped spring onions and grated cheese on top.
04.
Wrapping: Put the fried meat in the centre and wrap everything into a neat parcel.
05.
Preparing for baking: Brush the parcel at the seams with beaten egg and place it seam-side down in a baking dish.
06.
Baking: Brush the parcels with egg on all sides and put them in the oven to bake.
