Cakes & Desserts
French Cherry Clafoutis
Clafoutis is a classic French dessert whose name comes from the word clafir, meaning to fill. It is made with a layer of cherries covered with a simple batter and baked in a baking dish. The finished dessert is dusted with icing sugar.
Prep: 15 min
Cook: 40 min
Servings: 1
Method
01.
Wash the cherries, remove the stalks and stone them if you like.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
