A fragrant yoghurt and cocoa traybake from a single tin for anyone who loves quick desserts. The light cocoa sponge is topped with a yoghurt mixture that bakes beautifully into the base. The result is a moist cake that only needs to cool before slicing.
For the sponge, whisk the eggs with the sugar until fluffy, then add the oil, the milk and the cocoa mixed with the flour and baking powder. Mix everything thoroughly and spread evenly over a greased …
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