Cakes & Desserts
Hrnková bublanina (Czech Fruit Tray Cake with Crumble)
A bublanina made from a cup-measured batter is a Czech classic that comes together quickly and never disappoints. Just rub together a crumble, whisk the batter, top it with fruit and soon the kitchen smells wonderful. The result is a moist cake that tastes just as good warm as it does cold.
Prep: 15 min
Cook: 40 min
Servings: 1
Method
01.
Grease a larger baking tin with oil and dust it with coarse flour, or line it with baking paper. Preheat the oven to 180 °C in good time.…
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