Poultry
Chicken Breasts Stuffed with Cheese and Onion
Chicken breasts are cut into a pocket, lightly pounded and filled with braised onion, Camembert and pepper strips. The meat is then seared, cooked with sweet chilli and soy sauce and briefly braised. The result is a juicy dish that tastes great with fresh bread, a vegetable side or roasted potatoes.
Prep: 30 min
Cook: 20 min
Servings: 2
Energy: 496 kcal per serving
Method
01.
Cut the onion into fine half-moons and place it in a casserole or larger pan with the heated oil. Fry briefly, pour in a tablespoon of water, add a pinch of salt and braise under a lid for about 8 min…
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