Kadlíkovo husoknedlozelo (Czech Roast Goose with Dumplings and Sauerkraut) with After-Lunch Dessert

Name: Kadlíkovo husoknedlozelo (Czech Roast Goose with Dumplings and Sauerkraut) with After-Lunch Dessert
Prep time: 1 h 30 min
Cook time: 2 h 30 min
Total time: 4 h
Yield: 4
Ingredients: 2 goose legs; 2 goose breasts (bone-in and skin-on); salt; caraway seeds; pepper; 1 walnut-sized piece of lard; 100 ml water; 1/2 kg sauerkraut (homemade); 3 onions; 3 larger potatoes; 150 g smoked pork shoulder; 1 walnut-sized piece of lard; 3 cloves of garlic; salt; caraway seeds; a little sugar; bread dumpling; 500 g all-purpose flour; 300 g powdered sugar; 7 eggs; 300 g fat (butter and Hera margarine, half and half); 300 ml milk; 100 g ground nuts; candied fruit; chocolate; 1 packet of baking powder; fat and coarse flour for greasing and dusting the tin; Starobrno Medium 11° lager, as needed; coffee, as needed

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Kadlíkovo husoknedlozelo (Czech Roast Goose with Dumplings and Sauerkraut) with After-Lunch Dessert

Kadlíkovo husoknedlozelo (Czech Roast Goose with Dumplings and Sauerkraut) with After-Lunch Dessert

Prep: 1 h 30 min

Cook: 2 h 30 min

Servings: 4

Method

01.

The full method is for members

Ingredients

Sauerkraut

Also

Bundt cake

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