Vegetarian
Kapustové karbanátky (Czech Cabbage Patties with Minced Meat and Bacon)
Cabbage patties delight with the delicate flavor of cabbage, complemented by minced meat, bacon and Provençal seasoning. The preparation takes a little longer, but the result is worth it. Serve them with boiled potatoes or mashed potatoes.
Prep: 40 min
Cook: 30 min
Servings: 5
Energy: 336 kcal per serving
Method
01.
Clean the cabbage, cut it into several pieces and cook in water. Then drain it and let it cool.…
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