Vegetarian
Moravian Braised Cabbage (Moravské zelí)
Hearty Moravian cabbage the way Czech grandmothers make it. White cabbage is braised with lard, onion and apple, then sweetened and sharpened with sugar and vinegar until soft and sweet-and-sour. A lovely side dish for roast meat or dumplings, and easy enough for beginners.
Method
01.
Pour boiling water over the shredded cabbage, add caraway seeds and salt, and let it steam uncovered for a while so the pungent aromas can escape.…
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