Sides & Sauces
Karlovarské knedlíky (Czech Bread Dumplings)
Karlovarské knedlíky are a favourite traditional side dish of Czech cuisine, perfect with sauces, goulash, pork with cabbage or braised meats. Their great advantage is that they are quick and easy to make. The dough contains no flour at all – it is based on white bread rolls, with butter, flat-leaf parsley and nutmeg bringing out the flavour.
Prep: 30 min
Servings: 4
Energy: 171 kcal per serving
Method
01.
Season the diced bread rolls with salt, add the chopped flat-leaf parsley and nutmeg, pour over the lukewarm milk and melted butter and mix. Then add the egg yolks and the whisked egg whites and stir …
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