The air fryer combines the best of a deep fryer and a hot-air oven – it gets food beautifully golden without drowning it in oil. This time chef Roman Paulus tried his hand at sweet potato fries, a great alternative to the classic version. They are very easy to make, and picking the right seasoning is the hardest part. Roman Paulus went for chilli, smoked paprika and herbes de Provence, but the choice is entirely yours.
Peel the sweet potatoes and cut them into fries about 1 cm wide.…
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