A moist kefir and coconut sponge that is pricked all over with a skewer after baking and covered with a cocoa glaze. The glaze soaks into the holes, making the cake wonderfully juicy and sweet. It is easy to make and even beginners can manage it.
Put the eggs in a bowl, beat them with the sugars, pour in the kefir and oil, add the flour with the coconut and baking powder and mix well. Pour the batter into a greased and floured tin, spread it o…
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