Minced Meat
Khachapuri with Minced Meat (Georgian Stuffed Flatbread)
Khachapuri is a Georgian flatbread that is made a little differently from region to region, just like many other national specialities. The basic version is filled with Imeretian sheep's cheese similar to bryndza, and it is excellent with feta too. We have enriched ours with a juicy filling of minced beef, raisins and pine nuts, and serve it with an ajvar sauce.
Prep: 1 h 45 min
Cook: 40 min
Servings: 4
Energy: 1347 kcal per serving
Method
01.
Mix the dough ingredients and knead thoroughly. Turn the dough out onto a floured work surface and work it until smooth. Place it in a bowl, cover with a clean tea towel and leave to rise for one hour…
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