This almond cake is known as a favourite IKEA dessert. If you have ever tasted it, you will surely appreciate being able to bake it at home. The homemade version is, in our opinion, many times better – and believe us, the cake never lasted long in the editorial office after a photo shoot.
Draw 2 circles, 20 cm in diameter, on baking paper. Preheat the oven to 175 °C.…
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