Cakes & Desserts
Marokánky (Czech Nut and Fruit Biscuits)
Marokánky are a traditional sweet made from a thick milk mixture stirred together with raisins, almonds, peanuts, nuts and candied fruit. The little rounds are baked at 200 °C until golden and, once cool, their bases are coated in chocolate. They stay tasty for up to a month.
Total: 30 min
Servings: 12
Method
01.
Heat the milk, flour and sugar in a bain-marie or in a Teflon saucepan over a low heat until the mixture thickens, then add the butter. Stir the mixture of almonds, raisins, candied fruit, peanuts, nu…
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