This delicate milk soup made with kohlrabi or cauliflower is quick, inexpensive and always a pleasure. A few simple ingredients, a light roux and homemade croutons give it the perfect crunchy finish. It is ready in 35 minutes and warms the whole family at the table.
Grate the kohlrabi coarsely or cut it into small cubes, pour over the stock or water, add salt and simmer.…
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