Cakes & Desserts
Kremrole (Czech Cream Horns)
Tender kremrole baked on metal tubes and filled with airy meringue. The dough comes together in minutes, but it needs at least three hours to rest in the cold. This family recipe from our editor-in-chief is one we are sure you will love.
Prep: 3 h 30 min
Cook: 15 min
Servings: 20
Energy: 241 kcal per serving
Method
01.
For the dough: In a bowl, mix the sifted flour, pieces of butter, egg yolks and kefir and quickly work into a smooth, non-sticky dough. Shape it into a ball, wrap it in cling film and put it in the fr…
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