Semolina dumplings are as light and fluffy as a cloud and make a refined side dish for sauces, such as mushroom sauce or goulash. Once you have mastered the recipe, do try them sweet as well, with poppy seeds, quark or a fruit topping. They are ready in half an hour.
Pour the milk into a saucepan, add the butter and heat until almost boiling. Season with salt.…
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