Vegetarian
Kynuté bramborové knedlíky (Czech Yeast Potato Dumplings)
Potato dumplings don't have to be heavy—we can make them wonderfully fluffy. Give them a try too! These yeast-raised potato dumplings will surprise you and make a versatile side dish for meat or sauces.
Prep: 40 min
Cook: 16 min
Servings: 4
Energy: 388 kcal per serving
Method
01.
Crumble 10 g of yeast into 250 g of coarse wheat flour, add 3 cooled, peeled and mashed cooked potatoes, 1 tsp of salt and 1 egg yolk, and pour in about 100 ml of warm milk. Knead the dough and leave …
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