Sides & Sauces
Kynuté Knedlíky (Fluffy Czech Yeast Dumplings)
Honest Czech yeast dumplings take a little patience, but the result is well worth it. We have the recipe from Mrs Babková of Horšovský Týn and we think they are absolutely perfect. This classic side dish goes beautifully with traditional sauces. And if a few are left over from lunch, you can turn them into delicious dumplings with egg for supper.
Prep: 1 h 15 min
Cook: 12 min
Servings: 4
Energy: 486 kcal per serving
Method
01.
Mix the lukewarm milk with the water. Take a little of this mixture, stir in the granulated sugar and the crumbled yeast and leave the starter to rise. Then pour the risen starter into a bowl with the…
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