Pasta & Risotto
Minced Pork with Egg Barley Pasta and Vegetables
A hearty dish of minced pork, tarhoňa and fresh vegetables. First fry the tarhoňa until golden, then add the meat, onion and garlic and simmer everything with tomato purée and peppers. Just before the end stir in peas, basil and a pinch of chilli, and serve the finished dish sprinkled with grated hard cheese.
Prep: 10 min
Cook: 35 min
Servings: 4
Energy: 368 kcal per serving
Method
01.
Peel and finely chop the onion. Peel and chop the garlic.…
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