Minced Meat
Lasagne Without Béchamel
These lasagne skip the béchamel altogether – the sheets are layered with a hearty mix of minced meat, tomato purée and spices, then finished with cheese. Four portions are ready in 70 minutes. Baked at 170 °C, they come out juicy and satisfying, and even a beginner can manage them.
Total: 1 h 10 min
Servings: 4
Method
01.
Chop the onion finely and slice the garlic. Sauté both in a pan, add the minced meat and fry for about 10 minutes.…
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